Raw Wheat?

[rebel80]

I casually mentioned to my father-in-law, who is a farmer, that it would be cool to have some local wheat to put into one of my beers. Well he showed up today with 25 lbs of wheat.

I have two separate questions?

1)What extra steps will I need to take to get conversion? Protein rest? Cereal mash?

2)What beer styles would be best suited to the use of raw wheat?

I appreciate any guidance that you guys could give me.

 

[MalFet]

A wit, obviously

A protein rest will be very helpful if you're using any significant quantity in a beer.