So I stumbled on raw honey in the grocery store and decided to give it a shot since I've been getting more into honey as a result of mead making. Imagine my surprise when its quite possibly the best tasting sweetener I've ever tried.
Doing a quick search I found:
http://www.huntershoneyfarm.com/s.nl/it.A/id.722/.f Which is way reasonable considering I shelled out $90 for 15 lbs of orange blossom and thought that a good deal.
Anyway the point...anyone made a raw honey mead? Any differences in flavor profile / process to speak of?
Doing a quick search I found:
http://www.huntershoneyfarm.com/s.nl/it.A/id.722/.f Which is way reasonable considering I shelled out $90 for 15 lbs of orange blossom and thought that a good deal.
Anyway the point...anyone made a raw honey mead? Any differences in flavor profile / process to speak of?