I have been wanting to "dry bean"(I know there is something dirty in there somewhere) a blonde ale since reading Mike's post at TMF.
But I want to try raw beans in the name of experimentation.
Has anyone ever used unroasted coffee before?
Any info or opinions welcome.
BTW , it will be a 5ltr batch,aiming for 1.050 og,bout 20IBUs.
Was thinking 80% pils,15% wheat and 5% oats.
Cheers
But I want to try raw beans in the name of experimentation.
Has anyone ever used unroasted coffee before?
Any info or opinions welcome.
BTW , it will be a 5ltr batch,aiming for 1.050 og,bout 20IBUs.
Was thinking 80% pils,15% wheat and 5% oats.
Cheers