raspberry all grain

[normeller]

I am new to all grain. I have brewed a raspberry blond from extract that my wife really likes. Does anyone have a all grain recipe for a similar type of beer. Need to keep the wife supporting the hobby.

 

[Oldsock]

Post your recipe, should be pretty easy to convert to all-grain.

 

[HBHoss]

Try this:

Prepare Ingredients for Mash
Amount Item Type
6.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain
3.83 lb Wheat Malt, Ger (2.0 SRM) Grain

-- WARNING: Preheat Mash Tun - No equipment adjustments made!
2 min Mash Ingredients
Mash In: Add 12.41 qt of water at 165.9 F
60 min - Hold mash at 154.0 F for 60 min
2 min Mash Out: Add 6.95 qt of water at 196.6 F
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 2.07 gal of 168.0 F water.
-- Add water to achieve boil volume of 5.72 gal
-- Estimated Pre-boil Gravity is: 1.043 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 0.75 oz Williamette [4.50 %] (60 min) Hops
15 min 0.75 oz Cascade [5.50 %] (15 min) Hops

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs German Wheat (Wyeast Labs #3333) Yeast-Wheat

Add 4 oz of Raspberry Extract to keg or to the bottling bucket if bottling.