- Joined
- Oct 12, 2020
- Messages
- 2,752
- Reaction score
- 4,043
Who knew...so if I dump my old pumpkins out on the WMA to naturally decay I shouldn't have to worry about the warden asking questions.....I had no idea that pumpkin was on their diet...
Ouch! Hope you get healed up soon.Use your sun screen! 3.5 hours at dermatologist doing Mohs for pea sized basil cell skin cancer ends up like this. One of many I've had over the years.
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no bar fight stories or physical scarsNow y'all need to have good bar fight stories to go with the scars
"You should see the other guy!" I ended up with a pretty good shiner, too; first one in about 50 years.Now y'all need to have good bar fight stories to go with the scars
Not bad work, I have the same ... "kitchen" scale. My kid is should be back soon, never weighed her take but I just might out of curiosity, I don't eat sweets though.View attachment 861276
The haul for the boys... 2 blocks and about 1hr walking
Pshhhh you got her beat. But there's some chips in hers, which is more my jam.Not bad work, I have the same ... "kitchen" scale. My kid is should be back soon, never weighed her take but I just might out of curiosity, I don't eat sweets though.
Pshhhh you got her beat. But there's some chips in hers, which is more my jam.
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Meanwhile, oldest son and spouse are dressed to spontaneously combust at a Halloween party! Yowzah!
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Cheers!
It's disgusting what people attempt to do to our loved ones.
I had 2. Probably the most I've ever had since moving here.7
I had 7 trick or treaters. Seven. Actually, that's an above average year.
He looks just like you!
Yikes. Do you know what the trigger food is?the BigHair said we had 11.
I don't know, I was upstairs, curled up in the fetal position on top of a nest of all our bath towels stuffed between the throne & tub, suffering from a round of FPIES.
12 hours of vertigo, nausea, vomiting & sweating so bad, sitting on the throne sounds like it's raining down there.
Yikes. Do you know what the trigger food is?
Brew on
In my late 50s I became allergic to peaches and almonds. In my early 60s avocados almost killed me. These were things I ate my entire life, now I'm halfway terrified of what I will become allergic to next.developed last year at age 60,
I will say a silent prayer for you that it isn't mushrooms or wine.In my late 50s I became allergic to peaches and almonds. In my early 60s avocados almost killed me. These were things I ate my entire life, now I'm halfway terrified of what I will become allergic to next.
Sounds awful, but at least you know how to avoid it (most of the time.)developed last year at age 60, the major trigger is shellfish. crab, shrimp, lobster. fish & mollusks I seem to be OK with (only scallops & mussels tested so far)
can't believe I've eaten my last Maryland blue crab.
very sensitive. got sick off wings / cf steak cooked in the same vat of oil as shrimp.
took FOREVER to figure it out, because the symptoms lag the consumption by 10 to 12 hours.
& it's not your normal allergy. no test for it, they all come up negative.
no cure/treatment for it. the only thing is to avoid the trigger food & possible cross-contaminations.
& an EPI pen will do nothing. nothing can stop that 12 hours of agony. allergist says "go to the ER, have them keep you hydrated"
now I'm halfway terrified of what I will become allergic to next.
Why keep living?I will say a silent prayer for you that it isn't mushrooms or wine.
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