Schnitzengiggle
Well-Known Member
I know the brass and lead leaching debate will go on for eternity, but I wanted some clarification and advice on the use of brass fittings for my Randall build.
Basically I will have two brass 1/4" MPT x 3/8" MFL adapters that will be used for the in and out flow of the filter housing (connected to Firestone posts for QD's), and one brass 1/4" MFL tee (with 1/4"ffl barbs attached for the hose) that I will use to splice before the Randall to serve non-randallized beer through a picnic tap.
My question is exactly what problems can the brass fittings pose on the flavor of my beer?
I have read that the acidity from the beer and the carbonation can have an adverse effect on the flavor of the beer in addition to some lead leaching (which I am not too concerned about because there is such a small surface area that will actually be in contact with the beer) but I am concerned about any off flavors that the brass may lead to.
Is there anyone knowledgeable on this subject that can provide me with some answers to my concerns?
Again, this will be a dispensing application and not a brewing application, so my concern arises from the acidic environment created by the beer and the carbonic acid from carbonation that the fittings will come into contact with.
Any advice/recommendations will be greatly appreciated, thanks in advance.
Basically I will have two brass 1/4" MPT x 3/8" MFL adapters that will be used for the in and out flow of the filter housing (connected to Firestone posts for QD's), and one brass 1/4" MFL tee (with 1/4"ffl barbs attached for the hose) that I will use to splice before the Randall to serve non-randallized beer through a picnic tap.
My question is exactly what problems can the brass fittings pose on the flavor of my beer?
I have read that the acidity from the beer and the carbonation can have an adverse effect on the flavor of the beer in addition to some lead leaching (which I am not too concerned about because there is such a small surface area that will actually be in contact with the beer) but I am concerned about any off flavors that the brass may lead to.
Is there anyone knowledgeable on this subject that can provide me with some answers to my concerns?
Again, this will be a dispensing application and not a brewing application, so my concern arises from the acidic environment created by the beer and the carbonic acid from carbonation that the fittings will come into contact with.
Any advice/recommendations will be greatly appreciated, thanks in advance.