VadimTheConqueror
Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.058
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 7 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Tasting Notes
- Crisp and bitter, strong citrus
Rainstorm (White IPA)
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol (ABV): 6.84 %
Colour (SRM): 7.2 (EBC): 14.2
Bitterness (IBU): 65.0 (Average)
60.03% American 2-Row
30% Wheat Malt
4.99% Carapils (Dextrine)
4.99% Crystal 60
0.1 oz/Gal Amarillo (9.8% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 0 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 7 Days (Dry Hop)
0.1 oz/Gal Centennial (9.4% Alpha) @ 7 Days (Dry Hop)
2.7 oz/Gal lemongrass @ 15 Minutes (Boil)
2.7 oz/Gal lemongrass @ 7 Days (Secondary)
Single step Infusion at 150°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate
I was aiming for a clone of Howe Sound's Cloudburst IPA. This came out a fair bit different, but I was very impressed with the results. A good bitterness, with a lot of flavour coming through from the lemongrass. I let the main fermentation subside and then added the dry hops and second round of lemon grass. In this case I transferred, mostly because I was using one of my large carboys to start it while another brew was finishing up. I will definitely be making this recipe again, and in larger volume.
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol (ABV): 6.84 %
Colour (SRM): 7.2 (EBC): 14.2
Bitterness (IBU): 65.0 (Average)
60.03% American 2-Row
30% Wheat Malt
4.99% Carapils (Dextrine)
4.99% Crystal 60
0.1 oz/Gal Amarillo (9.8% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Centennial (9.4% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 0 Minutes (Boil)
0.1 oz/Gal Amarillo (9.8% Alpha) @ 7 Days (Dry Hop)
0.1 oz/Gal Centennial (9.4% Alpha) @ 7 Days (Dry Hop)
2.7 oz/Gal lemongrass @ 15 Minutes (Boil)
2.7 oz/Gal lemongrass @ 7 Days (Secondary)
Single step Infusion at 150°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate
I was aiming for a clone of Howe Sound's Cloudburst IPA. This came out a fair bit different, but I was very impressed with the results. A good bitterness, with a lot of flavour coming through from the lemongrass. I let the main fermentation subside and then added the dry hops and second round of lemon grass. In this case I transferred, mostly because I was using one of my large carboys to start it while another brew was finishing up. I will definitely be making this recipe again, and in larger volume.
I would think pound them, though. That seems to release the most flavor in my experience. Maybe someone else will come in and give us an answer.
