- Mar 13, 2011
- Reaction score
Trying to make my first batch of hard cider. We used a juicer and got about 6L of cider. Used ale yeast from some beer that we made and it fermented like crazy. Here's what it looks like now after a week. I'm wondering about racking it to the secondary. On about the 5th day it started to separate and now the bottom 1/3 has a lot of sediment. How much of that do I put in the secondary? I can't see a yeast layer on the bottom right now. Should I stir it up some and then rack it? Any help is appreciated here!