Racking to secondary fermentation...too soon?

[tomrylands]

So today I transferred into Carboy after a week in a sealed and air locked bucket. I didn't look to see if the airlock was still bubbling. I also didn't take a hydrometer reading. As I was syphoning I saw the wort still bubbling. I finished anyway. What effect will it have on the beer if it didn't finish fermenting?

 

[garvinator70]

If it is not finished it will start again no biggie.

 

[flars]

What did you brew? What was the OG?

You will need to give it plenty of time, as in weeks. Are you letting it warm up a bit?