Why don't you do what a lot of us do and let it sit for another 2-3 weeks in primary, then bottle..your beers will thank you for leaving it on the yeast to let them clean up all the byproducts they made during fermentatiom. I leave mine in primary for 1 month, and they are much better than when I used to rush them to secondary....
This isn't making coolaid...you are dealing with living micro organisms...and therefore their timeframe may be different from yours...either way the proper time to rack if you want to secondary is when the hydrometer readings have stayed the same for three consequetive days...not before...
relax...let the yeasties finish their jobs...