bkvail
Well-Known Member
I plan to rack my strawberry/lemonaide wine (maybe 3 weeks old?) as soon as my local wine store gets another 3 gallon carboy in stock in a week or so because it's got a lot of sediment now. My question is: when I rack, I'll lose some volume - should I add more juice, or just leave the headspace? It's got a few bubbles in the airlock still, but it's really slowed down - less than one a minute.