ChelisHubby
Well-Known Member
- Joined
- Mar 29, 2014
- Messages
- 1,327
- Reaction score
- 276
- Recipe Type
- All Grain
- Yeast
- Bry 97
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 10.56
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 22 ish
- Primary Fermentation (# of Days & Temp)
- 14 at 68
- Tasting Notes
- Easy drinker BMC crowd loves it.
5 LB Maris otter 5 LB Veinna
6 ounce Crystal 10
6 ounce of honey Malt
2 ounce of Maltodextrin at 10 minutes
5.2 Stabilizer about a teaspoon in hot liquor tank
Campden tablet also
I mash at 151 degrees for 60 minutes and batch sparge twice holding the grain temp at 151 or so usually only 2 gallons per sparge and hold for 15 minutes or so
30 gram of willaimette at 60 minutes
10 gram of williamette at 15
10 gram of Williamette at 5 minutes
I rehydrate two pkg of Bry 97 yeast or just reuse some of it from the former batch.
I ferment at 68 in a waterbath for 4 days and then let it warm up to 70 to finish.
This beer is Malty and quite enjoyable on tap if you poor a glass and get busy for 20 minutes and come back to it , it still taste very good.
I am still learning how to do this all grain and my gravities for this grain bill has ranged from 1.062 to 1.052 I think it is a combo of my sparging and volumes. This is a easy drinker. I hope someone else will try this and enjoy.
6 ounce Crystal 10
6 ounce of honey Malt
2 ounce of Maltodextrin at 10 minutes
5.2 Stabilizer about a teaspoon in hot liquor tank
Campden tablet also
I mash at 151 degrees for 60 minutes and batch sparge twice holding the grain temp at 151 or so usually only 2 gallons per sparge and hold for 15 minutes or so
30 gram of willaimette at 60 minutes
10 gram of williamette at 15
10 gram of Williamette at 5 minutes
I rehydrate two pkg of Bry 97 yeast or just reuse some of it from the former batch.
I ferment at 68 in a waterbath for 4 days and then let it warm up to 70 to finish.
This beer is Malty and quite enjoyable on tap if you poor a glass and get busy for 20 minutes and come back to it , it still taste very good.
I am still learning how to do this all grain and my gravities for this grain bill has ranged from 1.062 to 1.052 I think it is a combo of my sparging and volumes. This is a easy drinker. I hope someone else will try this and enjoy.
