AstralPrimate
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- Dec 28, 2014
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So the IPA Recipe I have decided to use calls for 2 lb 2oz of light dry malt extract and 4 lbs 2oz of light liquid malt extract. As of now I have 3.3 lb's of liquid extract and a 3 lb bag dry malt extract. What would be the best way of going about my recipe? 3.3 lb of liquid and 3 lb of dry, or just use the 2 lb of dry that the recipe calls for and leave out the extra pound of liquid? Thanks!