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Quick question....

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Buddhabuddha

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Mar 29, 2005
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Milwaukee, WI
Planning on starting a "Cider" this week.. Kinda going along the same lines as the "cheatin Cider" thread...
I want this to almost turn out like alcoholic apple juice. My understanding for that is as follows...

Use an Ale Yeast for a slightly lower ABV, and sweeter taste...

Use a Champagne Yeast for a more potent "apple wine" type beverage...
Sound about right?

I am hoping I can have this stuff bubbly by May 15th-20th...

If I am way off here, let me know... I will probably be starting it in the next day or 2.

Thanks all!
 
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