MichiganMan
Member
- Joined
- May 6, 2016
- Messages
- 8
- Reaction score
- 3
So I was making root beer with extract sugar and champagne yeast and I accidentally killed my yeast (water was way too hot) and it has been sitting for 4 or 5 days now (just the extract sugar and dead yeast) Can I add more yeast to it to salvage it?