When adjusting AG recipes for my poor newbie efficiency, do I need to up only the 2-row, or the specialty grains as well?
For example, the recipe I'll be brewing this weekend was based on 85% mash efficiency, grain bill is as follows:
6 oz Amber Malt (english)
13lb 2 row
I was going to calculate my recipe based on 65% efficiency. Do I up the 2-row only, or the amber malt as well?
For example, the recipe I'll be brewing this weekend was based on 85% mash efficiency, grain bill is as follows:
6 oz Amber Malt (english)
13lb 2 row
I was going to calculate my recipe based on 65% efficiency. Do I up the 2-row only, or the amber malt as well?