- Feb 12, 2013
- Reaction score
I’m going to be helping someone with their first brew (BIAB) in a few weeks. I have good water at my house for most brewing purposes, and don’t usually fiddle with it. So that means I have not delved into the subject. Her water is somewhat hard, coming from a ground well in the Sierra Nevada foothills, but there is nothing else wrong with it. She is going to be making an IPA. I don’t want to complicate the water aspect at this point, but I want a good chance of the beer coming out ok. Would it be prudent to have her just buy the water from a water machine?