xplazma
Active Member
- Joined
- Mar 6, 2018
- Messages
- 27
- Reaction score
- 6
Has any one figured out a good recipe for a mead that tastes like applesauce? I have a few 6.5 gl carboys sitting around waiting to be used
On a side not is this batch still good? I added more energized and nutrition bad idea by the way it had a massive over flow blew my top off lost about an inch of mead and spent about half an hour getting it under control to be able to put my top back on
Be for the over flow http://7kingsentertainment4.myds.me/mead/bof1.jpg
The over flow only got a few secs of it http://7kingsentertainment4.myds.me/mead/Overflow.mp4
After the bubbles on the top are gone it is still firmenting but slowly http://7kingsentertainment4.myds.me/mead/aof.jpg
On a side not is this batch still good? I added more energized and nutrition bad idea by the way it had a massive over flow blew my top off lost about an inch of mead and spent about half an hour getting it under control to be able to put my top back on
Be for the over flow http://7kingsentertainment4.myds.me/mead/bof1.jpg
The over flow only got a few secs of it http://7kingsentertainment4.myds.me/mead/Overflow.mp4
After the bubbles on the top are gone it is still firmenting but slowly http://7kingsentertainment4.myds.me/mead/aof.jpg
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