ywgbrewer
Member
I'm new to kegging, and I'm just about to pour my last pint and my corny keg will be empty that I had recently filled professionally by a local brewery. It went down way to quick, love having a keg at home!
Now I have a batch of home brew in the carboy ready for kegging / bottling. Question is...
Do I need to clean and sanitize between every batch? Or can I pour the last pint from the keg, open the top and then syphon the new brew and just crank the pressure up to carbonate?
Also, if you do say sanitizing is required, can I just rinse it out with water, shake the inside with starsan and keg from there? I know I sound lazy but super busy this week and wondering how little I can get away with, however don't want to ruin the beer either.
Thank you to anyone with advise.
Now I have a batch of home brew in the carboy ready for kegging / bottling. Question is...
Do I need to clean and sanitize between every batch? Or can I pour the last pint from the keg, open the top and then syphon the new brew and just crank the pressure up to carbonate?
Also, if you do say sanitizing is required, can I just rinse it out with water, shake the inside with starsan and keg from there? I know I sound lazy but super busy this week and wondering how little I can get away with, however don't want to ruin the beer either.
Thank you to anyone with advise.