I am very new to brewing and especially all grain brewing so I appreciate any help people can offer.
I followed a recipe for a stout. The recipe says the estimate og should be 1.050 and I measured it at 1.040. Is this something I should be concerned about? Is there anything I can do to hit that target of 1.050?
I followed a recipe for a stout. The recipe says the estimate og should be 1.050 and I measured it at 1.040. Is this something I should be concerned about? Is there anything I can do to hit that target of 1.050?