Melchor1990
Member
Im going to bottle a witbier with pepermint extract this upcoming saturday. So far from my samples the mint taste is still a little overpowing. I like it but it's presence is too strong.
My idea was to rack to a secondary and add some kind of fruit to it.
How should i go about this? Is it a good idea?
Any other possible ideas?
My idea was to rack to a secondary and add some kind of fruit to it.
How should i go about this? Is it a good idea?
Any other possible ideas?