DancingBull
Active Member
Hello,
Last night I made a 3 Liter yeast starter for a 12.5 gallon Black IPA (1.075 OG) that we plan to brew Saturday (basically 66 hours before pitching). I used 2 vials in the starter. I don't have a stir plate but I do shake it. This is in a gallon jar with loose foil over it.
I know it should have been a 4 liter starter but i didn't have enough DME.
Am I ok to leave this at room temperate until I am ready to pitch? I guess I'm worried about it taking off/making a mess after 24 hours.
Thanks!
Last night I made a 3 Liter yeast starter for a 12.5 gallon Black IPA (1.075 OG) that we plan to brew Saturday (basically 66 hours before pitching). I used 2 vials in the starter. I don't have a stir plate but I do shake it. This is in a gallon jar with loose foil over it.
I know it should have been a 4 liter starter but i didn't have enough DME.
Am I ok to leave this at room temperate until I am ready to pitch? I guess I'm worried about it taking off/making a mess after 24 hours.
Thanks!