Question about wheat beer

[wmcc75]

I have 2.5 gal of wheat beer that's been sitting in primary for probably about a month and a half. I've never let a wheat sit for that long. I was wondering if this will cause any off flavors or negatively effect my beer?

Sent from my LG-P870 using Home Brew mobile app

 

[stpug]

If it's a german (banana/clove) wheat beer then you might be looking at less of those characteristics, but if it's a neutral american wheat then it should be pretty good. You shouldn't get any off flavors unless something compromised the beer itself.

 

[wmcc75]

Hopefully nothing has compromised it, I'm pretty strict with sanitizing everything so should be good on that front. I was just unsure because I don't make wheats that often. Thanks for the reassurance.

Sent from my LG-P870 using Home Brew mobile app