Apoligies in advance if there's a thread that already covers this that I can't seem to find..
It seems that i've read a few different ways to utilize fruits in wines during (mainly) primary fermentation. Seems like some crush fruits and place in the primary. Seems like some add in whole or sliced into a few slices and throw in the primary. I've also read how people puree the fruits in a blender or processor and throw the pulp into the primary... Lastly... I read about how others will make use of a strainer bag or panty hose or pour hot water or must over the bag with fruit in the primary.
I suppose, what i'm looking for, is a collection of opinions and suggestions on what seems to work the best for everyone. The very first batch of fruit wine I ever tried (years ago) was white grape concentrate and slices of peach. For some reason it came out smelling rotton so i've always been hesitatant to place chunks of fruit in the fermentors again and just stuck with fruit concentrates.
I want to start a few 1 gallon test batches soon so i've been trying to research what works and what doesn't.
Thanks in advance for your words of wisdom!
It seems that i've read a few different ways to utilize fruits in wines during (mainly) primary fermentation. Seems like some crush fruits and place in the primary. Seems like some add in whole or sliced into a few slices and throw in the primary. I've also read how people puree the fruits in a blender or processor and throw the pulp into the primary... Lastly... I read about how others will make use of a strainer bag or panty hose or pour hot water or must over the bag with fruit in the primary.
I suppose, what i'm looking for, is a collection of opinions and suggestions on what seems to work the best for everyone. The very first batch of fruit wine I ever tried (years ago) was white grape concentrate and slices of peach. For some reason it came out smelling rotton so i've always been hesitatant to place chunks of fruit in the fermentors again and just stuck with fruit concentrates.
I want to start a few 1 gallon test batches soon so i've been trying to research what works and what doesn't.
Thanks in advance for your words of wisdom!