Hows it going, I'm a first time brewer and I'm planning on making 5 gallons of hard cider with Red Star Montrachet Yeast. I found the recipe on an older post on this site (https://www.homebrewtalk.com/f81/edworts-apfelwein-33986/) and it says to let it sit for at least six weeks at 74 degrees but my room is almost 10 degrees cooler. What can I do about that, could I still brew in that temperature? Would I have to let it sit for longer? Thanks for any helps!