flamingeagle435
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- Jan 5, 2014
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I am in the planning stages of brewing an oatmeal stout and the recipe calls for 1lb of 40L crystal malt which is 7% of the grain bill. The website I am ordering from and my local supply store are currently out of 40L and won't have it in stock for another couple weeks. So my question is since I am inpatient and don't want to wait to order the grain, should I order 20L or 60L as a substitute or should I just wait or buy it? If I go with 20L or 60L should I buy more or less than a pound or just keep it the same? I know that Crystal Malts differ mainly on color but I don't know how much of a flavor difference there is between 20, 40, and 60L.