So I am moving into my fourth brew day. Everyone is getting better. The last batch I made it to 5% by using a starter I made, mashed to cool. I have 2 quarts of yeast left from batch number 3. I did not wash it but cold crashed bottom of fermenter stuff and poured off the beer when separated. Sunday I am going to run another batch and want to make a starter with left over yeast. Last starter I had fresh 007 yeast and 1.5# of DME. How much DME do I need for a 11 gallon batch of beer and how much left over yeast do I pitch to that DME. My porter recipe should have a expected OG of 1.060 and a finish of 1.015. Help?
Any suggestions would be appreciated.
Eric
Any suggestions would be appreciated.
Eric