jonwest
Member
My Pumpkin Ale has been in primary for almost a week now, and I plan on moving it to a secondary for another week or two. I have never used a secondary before and I was just wondering if there was anything I needed to know.
I'm assuming I want to limit the amount of exposure to air to avoid contamination. Is this correct or is it not really a big deal?
My plan was to us the auto-siphon to move from the bucket to carboy and seal with an airlock. Pretty straight forward right?
Sorry for such a lame question. I just wanted to make sure I wasn't missing something here. I have a lot of people waiting to taste this at a Halloween party, and I would hate to disappoint them.
Thanks in advance.
I'm assuming I want to limit the amount of exposure to air to avoid contamination. Is this correct or is it not really a big deal?
My plan was to us the auto-siphon to move from the bucket to carboy and seal with an airlock. Pretty straight forward right?
Sorry for such a lame question. I just wanted to make sure I wasn't missing something here. I have a lot of people waiting to taste this at a Halloween party, and I would hate to disappoint them.
Thanks in advance.