mkling
Well-Known Member
I just washed my first yeast cake (some bottle harvested yeast from Sweetwater Brewing's IPA).
My question is, how cold does the washed yeast need to be stored at? SWMBO sure would appreciate it if I didn't have to keep it in the fridge (4 pint jars is OK, but when I get 3 or 4 strains going, it'll be too much) & the keezer has room. However, often the keezer is set for ale serving temperature (50F in my house). Is this going to be too warm to store washed yeast?
My question is, how cold does the washed yeast need to be stored at? SWMBO sure would appreciate it if I didn't have to keep it in the fridge (4 pint jars is OK, but when I get 3 or 4 strains going, it'll be too much) & the keezer has room. However, often the keezer is set for ale serving temperature (50F in my house). Is this going to be too warm to store washed yeast?