eon
Well-Known Member
So I'm about to brew my VERY FIRST batch of home brew tomorrow. I am super excited!
I will be using Hop pellets in my batch. Do I have to use a hop bag or anything like that? I do not have one. I was just planning on throwing the Hops straight into the boil.
Also, It does not say anywhere in the John Palmer book "How to Brew" to use a hop bag.
I would appreciate any help. Thanks!
p.s.-The beer I'm brewing for my first batch is the "Cincinnati Pale Ale." has anyone brewed this before? Can anybody tell me what it tastes like? Is it any good? I'm following the recipe in the book which is this:
CINCINNATI PALE ALE
OG=1.045
30 IBUs
3.3 lbs. pale malt extract syrup (I am using "Gold" extract syrup. is that ok?)
2.5 lbs. amber dry malt extract (I'm using sparkling amber. is that ok?)
0.5 oz. of Nugget hops for bittering.
1 oz. of Cascade hops for finishing.
11.5 g packet of Safale US-05 yeast
Thanks in advance for all the comments!
I will be using Hop pellets in my batch. Do I have to use a hop bag or anything like that? I do not have one. I was just planning on throwing the Hops straight into the boil.
Also, It does not say anywhere in the John Palmer book "How to Brew" to use a hop bag.
I would appreciate any help. Thanks!
p.s.-The beer I'm brewing for my first batch is the "Cincinnati Pale Ale." has anyone brewed this before? Can anybody tell me what it tastes like? Is it any good? I'm following the recipe in the book which is this:
CINCINNATI PALE ALE
OG=1.045
30 IBUs
3.3 lbs. pale malt extract syrup (I am using "Gold" extract syrup. is that ok?)
2.5 lbs. amber dry malt extract (I'm using sparkling amber. is that ok?)
0.5 oz. of Nugget hops for bittering.
1 oz. of Cascade hops for finishing.
11.5 g packet of Safale US-05 yeast
Thanks in advance for all the comments!