bgough
Well-Known Member
So, I did a 2.5 gallon all grain Pail Ale. It's been in a 5 gallon fermenter(smallest I had) for 2 weeks. I was planning on bottling at the 3 week mark, but wanted to Dry Hop if possible.
Since the airlock activity has been inactive for quite a while, would I risk oxidation if I just tossed in some hops considering all the headspace left in the primary?
Note: I plan on drinking this within the first couple of weeks its in the bottles.
Since the airlock activity has been inactive for quite a while, would I risk oxidation if I just tossed in some hops considering all the headspace left in the primary?
Note: I plan on drinking this within the first couple of weeks its in the bottles.