I brewed this Recipe about a week ago:
Imperial-double-chocolate-stout
It called for 1 LBS of Cocoa. I just transfered it to secondary and it still has a very chocolaty color like chocolate milk. Will the Cocoa eventually drop out of suspension? Is 1 lbs of cocoa too much?
I tried some from my sample from a gravity reading and this is the first "green" beer sample that I could not drink. Please tell me it will get better.
Thanks
Scott
Imperial-double-chocolate-stout
It called for 1 LBS of Cocoa. I just transfered it to secondary and it still has a very chocolaty color like chocolate milk. Will the Cocoa eventually drop out of suspension? Is 1 lbs of cocoa too much?
I tried some from my sample from a gravity reading and this is the first "green" beer sample that I could not drink. Please tell me it will get better.
Thanks
Scott