JonnyO
Well-Known Member
When conditioning for your 3 weeks (at least), should that all be at the same temp (60-70 deg.). I know it doesn't need to be refrigerated while it's still carbonating, but for those of you who age your beers for up to 5 weeks or so, is all that at "conditioning temp." and then refrigerated, or do you say, condition for two weeks, then put it in the fridge to continue aging. Just wondering since the kit that I brewed with says something like "store in a cool dark place for a week, then refrigerate for an additional 2 weeks."