Question about aging beer

[MaxSpang]

I have a quick question. I have a bottle of 2010 Abyss that I was about to break into tonight, and then I decided to wait until the end of the year. It has been in the fridge so it's pretty cold..

My question is would it be bad to move it to cellar temperatures now that it's been cold for awhile? Or should I just keep it in the fridge til Nov-Dec?

Thanks

 

[phuzle]

I think you're fine either way. No problem going from 45F to 60F, but I dont think you'll find much difference either way.

 

[avidhomebrewer]

Agreed. I wouldn't let it warm up to room temp for an extended period of time then cool it back down, however. Once cool, keep it cool.

 

[thezepster]

shut up and drink it

 

[bdeck02]

shut up and drink it

Amen

 

[MaxSpang]

shut up and drink it

Haha, I definitely want to but my beer-snobbiness will simply not let me.

But thanks for the responses everyone!