à Flannagáin
Well-Known Member
My first Quad. I'm planning on keeping this one pretty dang light in body with a nice subtle malt hint. I want the yeast to SHINE on this one.
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.108 SG
Estimated Color: 6.0 SRM
Estimated IBU: 27.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 67.42 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 17.98 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.12 %
1.50 oz Saaz [4.00 %] (90 min) Hops 12.5 IBU
1.00 oz Saaz [4.00 %] (60 min) Hops 7.8 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 6.0 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 1.6 IBU
3.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 13.48 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 19.25 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 24.06 qt of water at 159.1 F 148.0 F
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.108 SG
Estimated Color: 6.0 SRM
Estimated IBU: 27.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 67.42 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 17.98 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.12 %
1.50 oz Saaz [4.00 %] (90 min) Hops 12.5 IBU
1.00 oz Saaz [4.00 %] (60 min) Hops 7.8 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 6.0 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 1.6 IBU
3.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 13.48 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 19.25 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 24.06 qt of water at 159.1 F 148.0 F