I've got some dried malt extract left over from a recent recipe, and I was thinking that I could use it to prime my beer at bottling instead of corn sugar. Once I figure out how much I need, what's the best way to prepare it? Do I have to boil it for 60 minutes?
Q: Priming with Dried Malt?
- Thread starter MikeForan
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Boil it for a couple of minutes in a small amount of water. Definitely no need to go a fully 60 minutes.
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