So I was stupid, I have been brewing for a while now and was very happy with using dry yeast and then went to white labs liquid yeast, and it's been about 24h now since I did a wonderful triple and then brought the yeast out of the fridge and poured it in and only after realized I forgot to RTFM, or rather read how to use it. It was about 40deg or so in my fridge and now I don't see any bubbles at all, like none. I am not so worried about bacterial growth as it's been in an air tight container for the whole time but I am still rather worried. I realized that I also should have made a starter (next time) and would like to know if I just wasted like, 70$ in ingredients or if it's actually going to be okay and I should just wait. The initial SG was about 1.09. No bubbling in such a heavy env is what has me concerned.