timschram
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- Jan 26, 2013
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So, I went through the whole process of bottling tonight and got to the point of actually capping only to realize I didn't have my capper. I'm thinking of just gently pouring everything back into a fermentation bucket with airlock and attacking it again in a few days.
A) do I have another option?
B) is this a waste of time?
C) will I need to add any yeast when bottling again?
Keep in mind, this was already mixed with priming sugar. (Please no lectures on making sure you have everything on hand before starting)
A) do I have another option?
B) is this a waste of time?
C) will I need to add any yeast when bottling again?
Keep in mind, this was already mixed with priming sugar. (Please no lectures on making sure you have everything on hand before starting)