WOO! Pitched the yeast about 3 hours ago. OG was a bit low at 1.062 but it's definitely not the end of the world. Hydro sample tastes great, considering, and smells even better. Brew day went rather smoothly; increasing the mash thickness to 2.0 qt/lb, using a 1# rice hulls instead of 0.5#, plus baking the pumpkin for an extra hour really made the lauter easy. It was much faster than last year.