kerlis
New Member
I am looking for opinions on Pumpkin brews since Fall is upon us. I have seen recipes, typically for ales and browns, that have pumpkin added and was just looking for a survey of preference and experience.
Ale vs brown vs wheat...although I think that depends a lot on what kind of beer is generally preferred, but as far as melding flavor?
Pumpkin filling/extract vs. adding real roasted pumpkin?
Add pumpkin to the boil or while fermenting?
Let me know what you think as I'm hoping to get started on a batch sometime soon!
Ale vs brown vs wheat...although I think that depends a lot on what kind of beer is generally preferred, but as far as melding flavor?
Pumpkin filling/extract vs. adding real roasted pumpkin?
Add pumpkin to the boil or while fermenting?
Let me know what you think as I'm hoping to get started on a batch sometime soon!