I have a recipe i will be making for this years octoberfest. i am curious if anyone has ever steeped the baked pumpkin instead of putting it in the mash. Will the pumpkin really leave that much aroma? i dont want it to be over the top pumpkin flavor, but would like to have that pumpkin and pumpkie pie scent to the beer.:fro:
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 %
3 lbs Munich Malt (9.0 SRM) Grain 2 23.1 %
1 lbs
Caramel Malt - 80L 6-Row (Briess) (80.0
SRM)
Grain 3 7.7 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.7 %
Amt Name Type # %/IBU
2.00 oz Magnum [14.00 %] - Boil 35.0 min Hop 5 81.3 IBUs
1.00 tsp Cinnamon (Boil 5.0 mins) Spice 6 -
1.00 tsp Nutmeg (Boil 5.0 mins) Spice 7 -
1.00 tsp Pumpkin Pie Spice (Boil 5.0 mins) Spice 8 -
1.00 tsp Pumpkin Pie Spice (Boil 5.0 mins) Spice 8 -
1.0 pkg
London Ale Yeast (Wyeast Labs #1028) [124.21 ml]
Yeast 9 -
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 %
3 lbs Munich Malt (9.0 SRM) Grain 2 23.1 %
1 lbs
Caramel Malt - 80L 6-Row (Briess) (80.0
SRM)
Grain 3 7.7 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.7 %
Amt Name Type # %/IBU
2.00 oz Magnum [14.00 %] - Boil 35.0 min Hop 5 81.3 IBUs
1.00 tsp Cinnamon (Boil 5.0 mins) Spice 6 -
1.00 tsp Nutmeg (Boil 5.0 mins) Spice 7 -
1.00 tsp Pumpkin Pie Spice (Boil 5.0 mins) Spice 8 -
1.00 tsp Pumpkin Pie Spice (Boil 5.0 mins) Spice 8 -
1.0 pkg
London Ale Yeast (Wyeast Labs #1028) [124.21 ml]
Yeast 9 -