- Jul 13, 2015
- Reaction score
Wanted to try a pumpkin ale in time to have a few months to age before Halloween. I saw good things about the AHS and MW kits and would probably get the MW kit due to proximity. I saw a LOT of different variations on use of pumpkin - in the steeping, during the boil, during fermentation, etc. and whether to use canned pumpkin pie filling or canned unspiced pumpkin. Wanted to check the wisdom of the home brewers on here before I made the plunge for the first time. Many thanks!