RedOctober
Well-Known Member
Pumpkin Ale w/ 6 gm Munton's dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies
Can anyone provide any advise regarding the addition of: (fresh pumpkin covered in brown sugar/oven)
or (store bought in the can) would the end result really be any different?
Also, I intent on doing a full boil, I know this should effect the hop schedule however I would like to keep it the same. Any opinons/advise?
Thanks in advance.
Also, if there are any spices you think would dress up this kit could you let me know about it.
Can anyone provide any advise regarding the addition of: (fresh pumpkin covered in brown sugar/oven)
or (store bought in the can) would the end result really be any different?
Also, I intent on doing a full boil, I know this should effect the hop schedule however I would like to keep it the same. Any opinons/advise?
Thanks in advance.
Also, if there are any spices you think would dress up this kit could you let me know about it.