Pumpkin ale help....

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

RedOctober

Well-Known Member
Joined
Sep 29, 2008
Messages
369
Reaction score
2
Location
Rockland County NY
Pumpkin Ale w/ 6 gm Munton's dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies

Can anyone provide any advise regarding the addition of: (fresh pumpkin covered in brown sugar/oven)
or (store bought in the can) would the end result really be any different?

Also, I intent on doing a full boil, I know this should effect the hop schedule however I would like to keep it the same. Any opinons/advise?

Thanks in advance.

Also, if there are any spices you think would dress up this kit could you let me know about it.

:mug:
 
Back
Top