BrewDawg66
New Member
- Joined
- Oct 1, 2007
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First time poster here...and first time home brewer as well.
Boiled my first batch yesterday and I am pretty sure I made a mistake...i used fresh pumpkin and baked it in the oven, then scooped it out of the skin and added it to the boil for the last 15 mins....
once the boil was over, i transferred it into the fermenter, but DID NOT STRAIN OUT THE PUMPKIN...
is it worth it to remove the lid and strain it all into another fermenting bucket? or should i just ride it out and hope everything works....i should be able to get it out of there before fermentation starts if that is what needs to happen
thanks for the help
Boiled my first batch yesterday and I am pretty sure I made a mistake...i used fresh pumpkin and baked it in the oven, then scooped it out of the skin and added it to the boil for the last 15 mins....
once the boil was over, i transferred it into the fermenter, but DID NOT STRAIN OUT THE PUMPKIN...
is it worth it to remove the lid and strain it all into another fermenting bucket? or should i just ride it out and hope everything works....i should be able to get it out of there before fermentation starts if that is what needs to happen
thanks for the help