Pumpkin Ale all grain

[vgentile]

I used canned pumpkin in 3 muslin grain sacks and the sparge wasn't too bad slower than normal but not stuck

malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
49% 9 8 American Two-row Pale 37 1 ~
15% 3 0 Pumpkin, cooked 1 13 ~
10% 2 0 Brown Sugar, Light 46 8 ~
10% 2 0 American Victory 34 26 ~
10% 2 0 Briess Munich Malt 34 10 ~
3% 0 8 Briess Crystal Malt 40L 34 40 ~
3% 0 8 Belgian Carapils 34 13 ~
19 8
Batch size: 6.5 gallons
Original Gravity
1.072 measured
(1.075 estimated)
Final Gravity
1.018 / 4.6° Plato
(1.016 to 1.019)
Color
14° SRM / 27° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
76% measured
(75% used for O.G. estimate)
hops
USE TIME OZ VARIETY FORM AA
boil 30 mins 1.0 Goldings, East Kent pellet 5.0
boil 30 mins 0.5 Hallertau Hersbruck pellet 4.5
boil 30 mins 0.5 Northern Brewer pellet 8.5
Boil: 5.0 avg gallons for 90 minutes
Bitterness
16.9 IBU / 0 HBU
ƒ: Tinseth
BU:GU
0.23
yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation and 76% attenuation
Alcohol
7.6% ABV / 6% ABW
Calories
247 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 10 min 1 tsp Cinnamon, ground
boil 10 min 1 tsp Nutmeg, ground
boil 10 min 1 tsp Pumpkin Pie Spice
boil 15 min 2 ea Whirlfloc Tablet