Pulp or Juice?

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Tennessee Brew

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Im planning to start a cider in a few days so I was wondering, Is it better to press and just use the juice or use the pulp as well?
Ive also heard of some folks cooking the apples down but to me it seems that might mess with the flavor im looking for.
I like a tart apple cider, I made one with Organic Apple Cider and it came out crazy good but I want to do my own with home grown apples.
Obviously I should probably at least bring it al to a boil to kill wild yeasts.
 
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