TandemTails
Well-Known Member
I just did a 1 gallon test bochet using 3 lbs of Trader Joe's Turkish Pine honey. I caramelized it for 42 minutes until it was the color I wanted and then added the water as normal. When I sampled the must, the sharpness from the honey completely overpowers the caramel flavor.
I'm going to add some coffee, vanilla, cinnamon and oak cubes for a week in secondary and I'm really hoping between that and aging the sharpness will fade away.
For the time being though, I'd definitely say avoid using this honey unless you're a huge fan of gin or something along those lines.
I'm going to add some coffee, vanilla, cinnamon and oak cubes for a week in secondary and I'm really hoping between that and aging the sharpness will fade away.
For the time being though, I'd definitely say avoid using this honey unless you're a huge fan of gin or something along those lines.