snailsongs
Well-Known Member
Is it really necessary or beneficial to do a protein rest (122F) for a couple pounds of oats in an oatmeal stout? What is the benefit vs just doing a single infusion mash at 154F?
also, are flaked oats that you buy at LHBS mash ready or do you need to cook them and or/crush them?
also, are flaked oats that you buy at LHBS mash ready or do you need to cook them and or/crush them?