Sorry for asking. But i have been looking for about 2 days now.
Anyways, I just scored a Kegging setup off Craigslist I got on trade. I got everything I need to run 3 kegs. I also have an extra fridge I want to cut two taps into.
I understand how everything works. Like I understand that some beers need to be at a set PSI at a certain temp. I know the graph. But I dont understand the graph. The number in the graph are the volume of co2 into the beer. But how do i know what that is for my brew I'm making.
I transferred my American pale wheat from brewerbest to a keg last night. Then put 10 PSI at it and cleared the headspace. now what do i do? Put in fridge at a higher pressure?
Help newb here.
Thanks
Anyways, I just scored a Kegging setup off Craigslist I got on trade. I got everything I need to run 3 kegs. I also have an extra fridge I want to cut two taps into.
I understand how everything works. Like I understand that some beers need to be at a set PSI at a certain temp. I know the graph. But I dont understand the graph. The number in the graph are the volume of co2 into the beer. But how do i know what that is for my brew I'm making.
I transferred my American pale wheat from brewerbest to a keg last night. Then put 10 PSI at it and cleared the headspace. now what do i do? Put in fridge at a higher pressure?
Help newb here.
Thanks