Proper Nitrogen PSI

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

gruversm

Well-Known Member
Joined
Mar 22, 2008
Messages
387
Reaction score
6
Location
Edwardsburg, MI
Sorry if this has already been asked....

I have a Cream stout that has been forced carbed with CO2 and I would like to serve with 100% Nitrogen. I understand that I will need to periodically shoot the keg with Co2 to keep it carbed.

Since I don't have a "Beer gas" mixture, what is the correct amount of Nitrogen PSI that I should use?
 
Top